Ingredients

• 1 C sweet corn, blanched
• 1 C black beans, cooked and drained
• 1 T red wine vinegar
• 1 T olive oil
• 1/2 t dried mustard
• 1 t jalapeno pepper, fine dice

Instructions

1. Whisk together the vinegar, oil and mustard until emulsified. Stir in the jalapeno and season to taste. Let sit to blend flavors.
2. Combine the corn and beans, dress, plate and serve.

Source: unknown

Contributed by: Skip